|Tasty Taster||Chapter 1 page 29|
Oh Papaya's Pomegranate Salsa
1 large pomegranate (or 2 medium)
2 large oranges peeled, sectioned and chopped
1 jalapeno chili, seeded and minced
1 large tomato, peeled, seeded and diced
2 tbsp thinly sliced scallions
1 tbsp lime juice
1 tsp miced fresh coriander
1/2 tsp ground cumin
Break the pomegranate apart to release seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl.
Add the oranges, jalapeno, tomato, scallions, lime juice, coriander and cumin. Stir well. Cover and chill until serving time.
|The Bob||What a soothing site.||2012-01-17 18:26:13|
|Tex||Diane's art is awesome!!!||2012-01-17 09:12:20|